7.04.2011

Food Over the Weekend

I love weekends especially when Ken is around! This time, we dined at three different places on separate occasions and were satisfied with the selections we made.


Food served at Orchard Road is authentic Singaporean dishes. You don't have to go all the way to Singapore and spend so much for the airfare to taste a varied of dishes they are offering or whenever the crave arises since it is located at SM Megamall. More so, the prices are affordable!




The interior of the restaurant is simple yet it has a homey feel. The lights are dim, the fixtures are mostly wood and I just love the stained, colorful glass divider they incorporated in the place. Plus service is fast and the place is very clean.


Pohpia or fresh spring roll

Char Kway Teow, stir fry flat noodles.

Chicken satay

Iced longan


French Baker is known for their freshly baked breads and pastries. My mom and I are one of the many loyal customers who would queue before closing time to avail of the 50% discount given at the end of the day. This could be a feat, more so if the person ahead of you decides to purchase what you also have in mind. Likewise, they offer interesting meals that will surely tickle your palette and taste buds.


Steak Sandwich. Tender beef sirloin marinated in fine herbs served on crusty roll and sided with honey balsalmic greens and potato chips.

 Fricasse A L 'Ancienne in Casserole. A delicate and creamy dish of chicken and veggies cooked in traditional creamy white sauce and sided with seasonal veggies.

Cappuccino, garlic bread and brownies. The best way to end a satisfying meal. Encore!

Chicken-all-you-can at Max's Restaurant. We were lucky to get a table at once because the accommodating staff prioritized PWDs. And this is the consequence of a person with disability, fast service! =)


This reminds me to do my gait more rigorously to sweat out the calories consumed!

1 comment :

  1. YUM!...everything looks so delicious!

    Now I'm hungy. :D

    ReplyDelete

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