With the ambient heat index rising to more than 40 degrees these days, there is no denying that staying indoors is the safest way to beat the scorching heat. As a result, classes are suspended. Some schools conduct online classes on Wednesdays and Thursdays like where my niece studies. Fire and heat stroke are also prevalent at this time.
The air conditioner turned on may greatly relieve you from the disturbing weather despite the increase in electric consumption. Similarly, a glass filled with cold water may instantaneously quench our thirst.
There are popular cold desserts and refreshing beverages during this season, too. Ice cream and halo-halo I would say are probably in the top list of everyone. It is interesting to discover how some ingenious Filipinos concoct a variety of flavors by using a wide range of raw ingredients. Thus, my parents and I need to instill discipline - lots of it, so our insulin wouldn't spike.
Imagine this: layers of graham powder, avocado ice cream, pearl tapioca, sliced almond nuts, chia seeds, fresh cubed avocado, and condensed milk.
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